Les Délices

Les Délices is a family-run natural juice business inspired by my West African roots and a dream to give back. Originally from Ivory Coast, I moved to Wales in 2014 with my husband and baby son Ethan. Years later, Ethan suggested I share our homemade Bissap (hibiscus flower juice also known as Sorrel or Zobo) with the world- and that’s how Les Délices was born. We create natural, delicious drinks like Hibiscus flower and Ginger juice, using traditional recipes with health benefits and cultural meaning. 10% of our profits support Ayoka Cymru, our family charity that helps a nursery school in Ivory Coast with the support of the University of South Wales. Les Délices is more than a drink—it’s a story of culture, family, and purpose in every bottle.